Blueberry Syrup

1. Combine sugar, water, and blueberries in a saucepan

2. Bring mixture to a boil, lower heat, and simmer for 10 minutes until thickened

3. Use fine mesh strainer to strain into a bowl, pressing down on blueberries to juice them

4. Pour into a storage container and allow to cool (store in fridge)

Blueberry Lemonade

1. Add all ingredients to a cocktail shaker

2. Add ice and shake for 30 seconds

3. Fill highball glass with ice and double strain mocktail

4. Top glass with sparkling water

5. Garnish with blueberries and a lemon slice