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Anne with an E

Gin, Curacao, Honey, Lemon, Egg White, Green Chartreuse
The Story

We first encountered this cocktail at the Emerald Lounge in St. Paul, Minnesota. It's a great spot with a sophisticated vibe and decent food menu too. Worth checking out if you're even in town.

Ingredients

  • 2 oz London Dry Gin

  • ½ oz Dry Curaçao

  • ¾ oz Fresh Lemon Juice

  • ¾ oz Egg White

  • ½ oz Honey Syrup

  • 2 drops saline (optional)

  • Green Chartreuse (atomizer or rinse)

Preparation

  1. Add all ingredients to a cocktail shaker

  2. Add ice and shake for 6-10 seconds

  3. Rinse chilled Coupe or Nick & Nora with Green Chartreuse (or use atomizer)

  4. Double strain into glass


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