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Char Bar Manhattan

Rye, Sweet Vermouth, Mole Bitters
The Story

The Char Bar is an amazing little bar hidden inside the Butcher and the Boar in the North Loop of Minneapolis. Just ask at the door and they will guide you back, where you will be smacked by a spectacular speakeasy vibe. They make many amazing craft cocktails worth trying (try "I was born on Jupiter" if it's still on the menu when you visit). The bartenders are awesome, the drinks are just as amazing. This is their "house manhattan" and the chocolate element will leave you with a smile on your face. If you have never experienced the after taste that happens AFTER the after taste, that's about to change! Cheers!

Ingredients
  • 2 oz Rye Whiskey (Rittenhouse)

  • 1 oz Sweet Vermouth (Cocchi di Torino)

  • 2 dashes Mole Bitters (or other chocolate bitters)

Preparation
  1. Add all ingredients for a mixing glass

  2. Add ice and stir for 30 seconds

  3. Strain into a chilled nick & nora glass (or coupe)

Source

Visit the Char Bar when you're in Minneapolis!

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