Seasonal Menus
Explore our diverse selection of cocktail menus, each crafted with premium ingredients and unique flavors. Our menus are designed to cater to every palate, ensuring a delightful experience for all our guests.
Make sure to check out the MENU ARCHIVE for even more tasty cocktails and mocktails from over the years.
This fall, we leaned into warmth.
Where summer was all brightness and citrus, fall is about depth; drinks built for sweaters, wood smoke, and the first cold snap. The menu turns to whiskey in nearly every form: Irish whiskey, bourbon, and rye, often paired with rich Italian amari like Averna and Ramazzotti for that bittersweet, autumnal edge.
A few threads run through the lineup. Benedictine shows up twice (Birdsong, Marginalia), giving those drinks a honeyed, herbal backbone, while Black Walnut Bitters and All Spice Dram add the season's signature toasty, baking-spice character, most notably in Mr. October, which leans into cinnamon and orchard fruit with applejack and Galliano. Jack the Ripper brings dark rum and Cherry Heering into stirred, boozy territory, and Tilting the Scale is the outlier: a bright, citrus-forward tequila-Aperol sipper that keeps the season from feeling too heavy.
This time around, Anders Erickson gets two Godfather's Cocktails instead of one: Old Haunt, a bonded apple brandy sipper with Averna and Demerara, and the Lumberjack in Love, a rye-and-Oktoberfest-beer cocktail built for cooler nights, which first appeared on our site in Fall 2024. My, how time flies!!
Happy Fall!! Cheers!!