Seasonal Menus
Explore our diverse selection of cocktail menus, each crafted with premium ingredients and unique flavors. Our menus are designed to cater to every palate, ensuring a delightful experience for all our guests.
Make sure to check out the MENU ARCHIVE for even more tasty cocktails and mocktails from over the years.
Spring 2026
This spring, we went deep on amaro.
If you've never had it, amaro is a category of Italian herbal liqueur; bitter, complex, and endlessly interesting. If you have had it, you already know why we're obsessed. It shows up across almost our entire spring menu, each expression bringing something different: floral and bright with gin, smoky and rich with rye, bold and bittersweet alongside bourbon.
The base spirits this season run the full gamut, rum, gin, rye, bourbon, which means there's genuinely something for everyone. Whether you gravitate toward lighter, citrus-forward drinks or something darker and spirit-forward, the menu has you covered. Two of our cocktails feature egg white for that silky, frothy finish that makes a sour feel like a treat.
The common thread running through all of it is complexity. These aren't simple drinks, they're layered and a little unexpected, built to reward a slow sip and good conversation.
A word about the Godfather picks.
This season, our Godfather Anders Erickson has two originals on the menu (one cocktail, one mocktail) and this spring's are standouts. His cocktail leans into scotch and amaro for something rich and smoky that feels unlike anything else on the menu. His mocktail is the opposite: bright, berry-forward, and genuinely refreshing. No-proof doesn't mean no fun.
Happy Spring!! Cheers!!