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Linus's Folly

rum, averna, ginger liqueur, spiced demerara, cardamom, cream
The Story

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Ingredients

  • 1 oz Aged Rum

  • 1 oz Averna Amaro

  • ¼ oz Ginger Liqueur

  • ½ oz Spiced Demerara Syrup

  • 1 oz Half & Half

  • 2 dashes Cardamom Bitters

  • Dry Shake | Wet Shake | Strain | Up | Garnish with Grated Ginger


Spiced Demerara Syrup

  • 1 cup Water

  • 1 cup Demerara Sugar (or Sugar in the Raw)

  • Toss in a bunch of cinnamon sticks, cloves, all spice, star anise

  • Boil for 5 minutes while stirring (sugar dissolves)

  • Take off heat and put a lid on it, and steep for 30 minutes

  • Strain the solids, and store in fridge for up to a month

Preparation

  1. Add all ingredients to cocktail shaker

  2. Dry shake for 5 -10 seconds

  3. Wet shake for 10-15 seconds

  4. Double strain into chilled coupe (or on a rock)

  5. Garnish with grated nutmeg

Source

Runaway Anchor Original Cocktail created by BC.

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