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Chrysanthemum

Dry Vermouth, Benedictine, Angostura Bitters
The Story

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Ingredients

  • 2 oz Dry Vermouth

  • 1 oz Benedictine

  • 3 dashes absinthe

Preparation

  1. Add all ingredients to a Mixing Glass

  2. Add ice and stir for 30 seconds

  3. Strain into a chilled Coupe


Garnish: Orange Twist


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