This is another “anybody can make this cocktail” option. This was the first “complex” cocktail I made that also turned into a showpiece. I say “complex” because it requires quality ingredients and careful attention to the steps. There are two keys to this cocktail. First, always use fresh lemon. I know juicing isn’t convenient, but canned lemon juice will make a bad cocktail. Second, be very careful during the “dry shake” portion of shaking. The key to a shaker (any style) is the cold will hold the shaker together. Without the cold, the shaker will try and expand while shaking, and I have a few experiences with blowing the seal and splattering my kitchen with cocktail ingredients. So pay attention when you dry shake!