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Gold Rush
The Story
This is another cocktail from Steve the Bartender's Cocktail Guide. A nice twist on the whiskey sour, this one adds in Honey Syrup. We encourage you to make your own syrup versus buying it in store. It's a simple combo of Honey and Water heated up and cooled down (just like making simple syrup). Sweet and Citrusy, this is a great Summer Cocktail, or anytime Cocktail! Cheers!
Ingredients
2 oz Bourbon
¾ oz Lemon Juice
¾ oz Honey Syrup (3:1)
Preparation
Add all ingredients to a cocktail shaker
Shake with ice for 15 seconds
Double strain into a lowball with a large ice cube
Garnish with a twist of lemon
Source
Pick up Steve's great Cocktail Guide HERE
Comments
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