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Brandy Alexander

Brandy, Creme de Cacao, Heavy Cream
The Story

This is a tasty classic. Easy to make. A little too easy to sip, so be careful! You can use a pricier cognac or any bottle of brandy, and it’ll be good. I even stay in the cheap end with my creme de cacao.

If you want to get crazy, you can take this, add some vanilla ice cream and blend it into a smoothie, Wisconsin-Style! But my preference is ice cold, smooth sipping.

Ingredients

  • 1½ oz Brandy or Cognac

  • 1 oz Creme de Cacao (white is my preference)

  • 1 oz Heavy Cream (or alternative cream source)

Preparation

  1. Combine all three ingredients in a cocktail shaker

  2. Shake with ice for 12 seconds

  3. Double strain into a stemmed cocktail glass (chilled)

  4. Garnish with freshly grated nutmeg

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